House of Suntory has unveiled its latest and most prestigious release, the Hibiki 40 Years Old—a meticulously crafted blend that marks a milestone as the oldest whisky ever offered by the iconic Japanese brand. This rare blend combines spirits from all three of Suntory’s legendary distilleries: Yamazaki, Hakushu, and Chita, each matured for over 40 years.

Key Highlights:

  • Distilleries Involved: A blend of whiskies from Suntory’s Yamazaki, Hakushu, and Chita distilleries.
  • Age: Over 40 years.
  • Markets: Released in the US, Asia Pacific, Europe, and the UK.
  • Price:
    • £33,150 (UK)
    • €38,250 (Europe)
    • $41,200 (US)
      (Prices may vary by retailer.)

Crafting Excellence

Suntory’s chief blender, Shinji Fukuyo, carefully orchestrated the blend, aiming to evoke a sense of tranquillity and nostalgia. Fukuyo encourages connoisseurs to “enjoy the pure aroma sharpened over the years, reminiscent of old temples and storied storehouses.”

Exclusive Design

To complement the whisky’s rarity, Japanese washi artist Eriko Horiki collaborated with Suntory, handcrafting the washi label that adorns the Hibiki 40 Years Old box. The bottle design is equally exquisite:

  • Crystal glass with 30 facets, symbolic of craftsmanship associated with the Japanese imperial family.
  • Decorated with traditional maki-e, mother-of-pearl inlay, and gold lacquer.

The packaging doesn’t stop at the bottle. The wooden box is made from 12 varieties of Japanese wood, including pine and zelkova, with 12 faces representing the months of the year. The four seasons of Japan are illustrated using maki-e lacquer, completing the design with elegance and depth.

Limited Release

Only a select number of bottles will be available across global markets, including:

  • US
  • UK
  • Germany
  • France
  • Italy
  • Spain
  • China
  • Singapore
  • Australia
  • Taiwan
  • Global Travel Retail

Tasting Notes

  • Color:
    A rich golden amber hue, achieved through deep maturation in Mizunara, American, and Spanish oak casks.

  • Nose:
    Delicate aromas of citrus and spice, with notes of dried apricot, ripened Japanese loquat, lemon peel, and clove.

  • Palate:
    Smooth and fruity, featuring dried fig with subtle hints of yuzu and sweet acacia honey, finishing with warm tones of roasted cacao.

  • Finish:
    A soothing incense aroma spiced with cinnamon and the unique character of Mizunara oak.