Benromach Distillery, a small yet historically significant player in Scotland’s renowned Speyside region, has made headlines with the release of its oldest expression to date – a 50-Year-Old Single Malt, matured in a Sherry cask and priced at a staggering $25,000. This rare release is a testament to the distillery’s storied history, rich in tradition and craftsmanship.

A Glimpse into Benromach’s Heritage

Founded in 1898 by Duncan McCallum and F.W. Brickman, Benromach was born during the late Victorian whisky boom. However, the unfortunate timing coincided with the Pattison crash, a financial disaster that shook the Scotch whisky industry. Despite these setbacks, production began in 1900, though the early years were fraught with operational difficulties, including a temporary halt during World War I.

The distillery’s journey through the 20th century was marked by multiple ownership changes and long periods of closure. Benromach faced an uncertain future after being mothballed by its then-owner, Distillers Company Limited (DCL), as part of an industry-wide effort to reduce surplus capacity. It wasn’t until 1993, when independent bottler Gordon & MacPhail acquired the distillery, that Benromach’s revival began.

After an extensive refurbishment, Benromach reopened its doors in 1998 under the patronage of Prince Charles, exactly 100 years after its original founding. Under Gordon & MacPhail’s guidance, the distillery has regained prominence, producing whiskies known for their subtle peat smoke, fruity character, and traditional craftsmanship.

The Benromach Range: Tradition Meets Innovation

Benromach offers a diverse range of single malt whiskies, each reflecting its dedication to quality and heritage. The core range includes:

  • Benromach 10 YO (43% ABV): Light peat smoke, Sherry influence, dried fruits, malt, and a hint of spice.
  • Benromach 15 YO (43% ABV): Rich with notes of dark chocolate, dried fruit, peat smoke, and oak spice.
  • Benromach 21 YO (43% ABV): A refined balance of fruity sweetness, subtle smoke, and deep oak character.
  • Benromach 2009 Cask Strength Vintage (58%-60% ABV): Full-bodied with flavors of dark chocolate, fruitcake, and smoky Sherry notes.
  • Benromach Peat Smoke (46% ABV): Heavily peated with bonfire smoke, citrus, vanilla, and sweet malt.
  • Benromach Organic (43% ABV): A certified organic whisky with fresh fruit, creamy vanilla, and oak.
  • Benromach Contrasts: Triple Distilled (50% ABV): Light and delicate with citrus, sweet vanilla, and a gentle smoky finish.

The Jewel in the Crown: Benromach 50-Year-Old Sherry Cask

The crown jewel of Benromach’s offerings is the limited edition 50-Year-Old Single Malt, filled on December 13, 1972, and bottled on March 2, 2023. Only 248 bottles were produced, each encased in a bespoke handcrafted glass bottle from Ross-shire-based Glasstorm, known for its meticulous craftsmanship.

This whisky has spent half a century maturing in an Oloroso Sherry cask, resulting in an exquisite profile that whisky enthusiasts are sure to appreciate. On the nose, expect aromas of golden raisin, fig, dates, and candied citrus zest, with hints of peach, pineapple, aged leather, and a persistent cold smoke.

The palate offers rich “fruit cake” flavors, with candied lemon and orange zest, stewed dark fruits, toasted almonds, cracked black pepper, and cold smoke. Its oily viscosity and rancio notes of old leather make for a complex and luxurious experience. The finish is long, with lingering dried fruit sweetness, pepper, and a backdrop of cold smoke.

As Keith Cruickshank, Benromach’s Distillery Manager, remarked, “Each element of Benromach 50 Years Old has been crafted by hand using traditional techniques. This release truly embodies our passion and dedication to crafting exceptional whiskies.”

A Worthy Investment?

At a price tag of approximately $25,000 per bottle, this is not a whisky for the faint of heart—or wallet. However, for those who appreciate traditional, ultra-aged Speyside whisky with a touch of peat, the Benromach 50-Year-Old offers an experience like no other. For those looking to explore Benromach’s more accessible offerings, the distillery’s range provides a taste of the same craftsmanship and heritage that make this 50-year-old release so special.